New Study Finds that Orange Maize Improves Vitamin A in Children
Vitamin A deficiency is widely prevalent in Sub-Saharan Africa
Just ahead of World Food Day, a study published in the American Journal of Clinical Nutrition (http://goo.gl/AwrAkl) has established that ‘orange’ vitamin A maize increases vitamin A storage in the body. This maize has been conventionally bred (non-GMO) to have higher levels of beta-carotene, a naturally occurring plant pigment that the body then converts into vitamin A.
Lack of sufficient vitamin A blinds up to 500,000...
Dewji Blog
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Orange launches the 2015 Orange African Social Venture Prize
This initiative aims to encourage innovative start-up projects which help to accelerate development on the African continent
Orange (http://www.orange.com) is launching the call for applications for the 5th edition of the Orange African Social Venture Prize. This initiative aims to encourage innovative start-up projects which help to accelerate development on the African continent.
The prize will recognize three projects with grants of 10,000, 15,000 and 25,000 euros, along with six months...
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